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1165. Fundamentals of Nutrition

3.00 credits

Prerequisites: Cannot be taken for credit after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250; RHAG students cannot take more than 22 credits of 1000 level courses.

Grading Basis: Graded

An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3.


Last Refreshed: 20-SEP-19 05.20.20.002631 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Chea, Molika 001 Reg MoWeFr 9:05am‑9:55am
GENT 131 120/120
Fall 2019 Storrs In Person Chea, Molika 002 Reg TuTh 9:30am‑10:45am
YNG 100 120/120
Fall 2019 Storrs In Person Blesso, Christopher 003 Reg TuTh 12:30pm‑1:45pm
AUST 110 123/120
Fall 2019 Hartford In Person Grace-Farfaglia, Patricia H71 Reg Tu 4:00pm‑6:30pm
HTB 219 39/40
Fall 2019 Waterbury In Person Grace-Farfaglia, Patricia W31 Reg Th 6:30pm‑9:00pm
WTBY 326 30/35
Fall 2019 Stamford In Person Baird, Patricia Z81 Reg Mo 3:35pm‑6:05pm
DWTN 129 40/40
Fall 2019 Stamford In Person Sporny, Lora Z82 Reg Sa 10:10am‑12:50pm
DWTN 234 33/45
Spring 2020 Storrs In Person Luo, Yangchao 001 Reg TuTh 9:30am‑10:45am
0/120
Spring 2020 Storrs In Person Chea, Molika 002 Reg TuTh 12:30pm‑1:45pm
0/120
Spring 2020 Storrs In Person Chea, Molika 003 Reg MoWeFr 9:05am‑9:55am
0/120
Spring 2020 Hartford In Person Thomas, Minu H90 Reg MoWeFr 11:15am‑12:05pm
0/30
Spring 2020 Stamford In Person Baird, Patricia Z81 Reg Mo 6:20pm‑8:50pm
0/35