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1165. Fundamentals of Nutrition

3.00 credits

Prerequisites: May not be taken out of sequence after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250.

Grading Basis: Graded

An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3.


Last Refreshed: 20-FEB-24 05.20.14.566432 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs In Person Chea, Molika 001 Reg TuTh 9:30am‑10:45am
CHM A203 119/120
Spring 2024 Storrs In Person Andersen, Catherine 002 Reg TuTh 12:30pm‑1:45pm
YNG 100 119/120
Spring 2024 Storrs In Person Chea, Molika 003 Reg MoWeFr 10:10am‑11:00am
YNG 100 119/120
Spring 2024 Hartford In Person LEE, JAEEUN 701 Reg Mo 4:00pm‑6:30pm
HTB 219 30/30
Spring 2024 Stamford In Person Lash-Rosenberg, Kim 881 Reg Fr 9:05am‑11:35am
DWTN 257 45/45
Fall 2024 Storrs In Person Xiao, Zhenlei 001 Reg MoWeFr 9:05am‑9:55am
YNG 100 0/120
Fall 2024 Storrs In Person Chea, Molika 002 Reg TuTh 9:30am‑10:45am
YNG 100 0/120
Fall 2024 Storrs In Person Blackman Carr, Loneke 003 Reg TuTh 12:30pm‑1:45pm
YNG 100 0/120
Fall 2024 Waterbury In Person Dugan, Christine 331 Reg MoWe 3:35pm‑4:50pm
0/35
Fall 2024 Stamford In Person Lash-Rosenberg, Kim 801 Reg Fr 9:05am‑11:35am
0/40
Fall 2024 Stamford In Person Sporny, Lora 802 Reg Tu 5:30pm‑8:00pm
0/40