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1165. Fundamentals of Nutrition

3.00 credits

Prerequisites: May not be taken out of sequence after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250. RHAG students cannot take more than 22 credits of 1000 level courses.

Grading Basis: Graded

An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3.


Last Refreshed: 02-DEC-21 05.20.14.180266 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2021 Storrs In Person Chea, Molika 001 Reg MoWeFr 9:05am‑9:55am
YNG 100 120/120
Fall 2021 Storrs In Person Chea, Molika 002 Reg TuTh 9:30am‑10:45am
CHM A203 119/120
Fall 2021 Storrs In Person Blackman Carr, Loneke 003 Reg TuTh 12:30pm‑1:45pm
YNG 100 121/120
Fall 2021 Hartford In Person Dugan, Christine H71 Reg TuTh 12:30pm‑1:45pm
HTB 227 39/40
Fall 2021 Waterbury In Person Dugan, Christine W31 Reg MoWe 3:35pm‑4:50pm
WTBY 217 33/35
Fall 2021 Stamford In Person Baird, Pat Z81 Reg Fr 9:05am‑11:35am
DWTN 108 40/40
Fall 2021 Stamford In Person Sporny, Lora Z82 Reg Sa 10:10am‑12:50pm
DWTN 132 39/40
Spring 2022 Storrs In Person Chea, Molika 001 Reg TuTh 9:30am‑10:45am
AUST 110 114/120
Spring 2022 Storrs In Person Puglisi, Michael 002 Reg TuTh 12:30pm‑1:45pm
YNG 100 119/120
Spring 2022 Storrs In Person Chea, Molika 003 Reg MoWeFr 9:05am‑9:55am
YNG 100 81/120
Spring 2022 Hartford In Person Dugan, Christine H90 Reg MoWeFr 12:20pm‑1:05pm
HPL 25 20/30
Spring 2022 Stamford In Person Baird, Pat Z81 Reg Fr 9:05am‑11:35am
14/45