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Undergraduate Course Directory EVST Courses EVST 3200

3200. Sustainable Community Food Systems Seminar

3.00 credits

Prerequisites: Instructor consent. Recommended preparation: Participation in the Sustainable Community Food System summer internship program.

Grading Basis: Graded

Interdisciplinary study of the sustainable, community food system. Seminar-style discussion of sustainable food production, the food economy, food justice, and community solutions to food insecurity with the aim of training students to have the critical thinking skills to be future food system leaders.

Last Refreshed: 23-APR-24 05.21.45.647850 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2024 Storrs By Arrangement 001 Reg Class meetings by arrangement 0/10