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1000E. Environmental Sustainability
3.00 credits
Prerequisites: None.
Grading Basis: Graded
Detailed examination of anthropogenic impacts on the environment, resulting from the need for energy, food and shelter. Subtopics in the broad areas of energy, food, shelter, waste, water, sustainable development will be grounded with case studies of UConn activities/programs in sustainability. Overarching and linking each topic is the impact of population and water resources with a focus on environmental literacy. Resolution of scientific/technological, public policy and economic aspects of environmental sustainability issues will be explored, including strategies for success, and possible pitfalls, in achieving environmental sustainability in the subtopic areas. CA 2.
Last Refreshed: 24-APR-24 05.20.12.452237 AM
Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1243 4846 1 001 | Spring 2024 | Storrs | In Person | Lawal, Abi | 001 | Reg | MoWe 10:10am‑11:00am |
CAST 212 | 105/105 | |
1243 4847 1 001D | Spring 2024 | Storrs | In Person | Lawal, Abi | 001D | Reg | Th 12:30pm‑1:20pm |
ITE 336 | 35/35 | |
1243 4848 1 002D | Spring 2024 | Storrs | In Person | Lawal, Abi | 002D | Reg | Fr 11:15am‑12:05pm |
BUSN 226 | 35/35 | |
1243 4849 1 003D | Spring 2024 | Storrs | In Person | Lawal, Abi | 003D | Reg | Fr 10:10am‑11:00am |
ITE 336 | 35/35 |