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1000E. Environmental Sustainability

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Detailed examination of anthropogenic impacts on the environment, resulting from the need for energy, food and shelter. Subtopics in the broad areas of energy, food, shelter, waste, water, sustainable development will be grounded with case studies of UConn activities/programs in sustainability. Overarching and linking each topic is the impact of population and water resources with a focus on environmental literacy. Resolution of scientific/technological, public policy and economic aspects of environmental sustainability issues will be explored, including strategies for success, and possible pitfalls, in achieving environmental sustainability in the subtopic areas. CA 2.


Last Refreshed: 02-DEC-21 05.20.14.180266 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2022 Storrs In Person Kirchhoff, Christine 001 Reg MoWe 3:35pm‑4:25pm
UTEB 175 90/90
Spring 2022 Storrs In Person Kirchhoff, Christine 001D Reg Th 12:30pm‑1:20pm
CAST 201 30/30
Spring 2022 Storrs In Person Kirchhoff, Christine 002D Reg Fr 11:15am‑12:05pm
CAST 204 30/30
Spring 2022 Storrs In Person Kirchhoff, Christine 003D Reg Fr 3:35pm‑4:25pm
CAST 204 30/30