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1000. Environmental Sustainability

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Detailed examination of anthropogenic impacts on the environment, resulting from the need for energy, food and shelter. Subtopics in the broad areas of energy, food, shelter, waste, water, sustainable development will be grounded with case studies of UCONN activities/programs in sustainability. Overarching and linking each topic is the impact of population and water resources with a focus on environmental literacy. Resolution of scientific/technological, public policy and economic aspects of environmental sustainability issues will be explored, including strategies for success, and possible pitfalls, in achieving environmental sustainability in the subtopic areas. CA 2. SM-11/8/10


Last Refreshed: 20-SEP-19 05.20.20.002631 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person Kirchhoff, Christine 001 Reg MoWe 3:35pm‑4:25pm
0/90
Spring 2020 Storrs In Person Kirchhoff, Christine 001D Reg Th 12:30pm‑1:20pm
0/30
Spring 2020 Storrs In Person Kirchhoff, Christine 002D Reg Fr 11:15am‑12:05pm
0/30
Spring 2020 Storrs In Person Kirchhoff, Christine 003D Reg Fr 3:35pm‑4:25pm
0/30