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4415. Food Service Management Practicum II
3.00 credits
Prerequisites: C or better in DIET 4272, 4350, 4360, and 4365; open to Dietetics majors, others by consent of Dietetics Program Director.
Grading Basis: Graded
Application and synthesis of performance requirements in food service systems.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 7639 1 001 | Spring 2024 | Storrs | By Arrangement | Wanik, Jillian | 001 | Reg | Class meetings by arrangement | 0/20 |