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4415. Food Service Management Practicum II

3.00 credits

Prerequisites: C or better in DIET 4272, 4350, 4360, and 4365; open to Dietetics majors, others by consent of Dietetics Program Director.

Grading Basis: Graded

Application and synthesis of performance requirements in food service systems. -RST


Last Refreshed: 16-SEP-19 05.20.32.275623 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person Wanik, Jillian 001 Reg 12:00am‑12:00am
0/20 Practicum Meets Off Campus.