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4360. Contemporary Nutrition Practice

3.00 credits

Prerequisites: A grade of C or better in DIET 3215, 3230, 3231W, 3235, 3250, 3255 and 3272; open only to Dietetics majors, others by consent of the Dietetics Program Director.

Grading Basis: Graded

Application of knowledge, skills, and competencies affecting contemporary nutrition practice in the clinical dietetics, food service management, and community nutrition settings.

Last Refreshed: 29-SEP-23 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2023 Storrs In Person Duffy, Valerie 001 Reg Mo 2:00pm‑5:00pm
KNS 103 0/18