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Prerequisites: A grade of C or better in DIET 3215, 3230, 3231W, 3235, 3250, 3255 and 3272; open only to Dietetics majors, others by consent of the Dietetics Program Director.
Grading Basis: Graded
Application of knowledge, skills, and competencies affecting contemporary nutrition practice in the clinical dietetics, food service management, and community nutrition settings.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
|1238 4371 1 001||Fall 2023||Storrs||In Person||Duffy, Valerie||001||Reg||Mo 2:00pm‑5:00pm