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Prerequisites: Student must earn a "C" or better in DIET 3215, 3230, 3231W, 3235, 3250, 3272.
Grading Basis: Graded
Supervised practice experience applying didactic learning to foodservice experiences will be in a healthcare establishment.
Last Refreshed: 08-DEC-23 05.20.22.289867 AM
|1238 13131 1 001||Fall 2023||Storrs||By Arrangement||Wanik, Jillian||001||Reg||12:00am‑12:00am
||Class meetings by arrangement||9/20|