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3215. Food Service Management Practicum I

1.00 credits

Prerequisites: A grade of C or better in DIET 3150 and 3155; open only to Dietetics major, others by consent of Program Director.

Grading Basis: Graded

Supervised practice experiences in food service settings.

Last Refreshed: 29-SEP-23 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs In Person Shanley, Ellen 001 Reg Tu 8:00am‑12:00pm
Pending Dept Room Assignment 0/18