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Prerequisites: A grade of C or better in DIET 3150 and 3155; open only to Dietetics major, others by consent of Program Director.
Grading Basis: Graded
Supervised practice experiences in food service settings.
Last Refreshed: 17-SEP-19 05.20.16.405317 AM
|1203 4457 1 001||Spring 2020||Storrs||In Person||Shanley, Ellen||001||Reg||Tu 8:00am‑12:00pm
||No Room Required - Practicum||0/18||Meets off campus|