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3215. Food Service Management Practicum I
1.00 credits
Prerequisites: A grade of C or better in DIET 3150 and 3155; open only to Dietetics major, others by consent of Program Director.
Grading Basis: Graded
Supervised practice experiences in food service settings.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 7645 1 001 | Spring 2024 | Storrs | In Person | Shanley, Ellen | 001 | Reg | Tu 8:00am‑12:00pm |
Pending Dept Room Assignment | 0/18 |