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Prerequisites: A grade of C or better in DIET 3150 and 3155; open only to Dietetics major, others by consent of Program Director.
Grading Basis: Graded
Supervised practice experiences in food service settings.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
|1243 7645 1 001||Spring 2024||Storrs||In Person||Shanley, Ellen||001||Reg||Tu 8:00am‑12:00pm
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