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3215. Food Service Management Practicum I

1.00 credits

Prerequisites: A grade of C or better in DIET 3150 and 3155; open only to Dietetics major, others by consent of Program Director.

Grading Basis: Graded

Supervised practice experiences in food service settings.


Last Refreshed: 17-SEP-19 05.20.16.405317 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person Shanley, Ellen 001 Reg Tu 8:00am‑12:00pm
No Room Required - Practicum 0/18 Meets off campus