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4217. Business Finance in Food and Resource Industries

3.00 credits

Prerequisites: ARE 1150 or ECON 1200 or ECON 1201; open to juniors or higher. Recommended preparation: ARE 3215.

Grading Basis: Graded

Analysis of financial statements, credit, risk, and investment decision-making.


Last Refreshed: 13-SEP-19 05.20.30.878200 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Steinbach, Sandro 001 Reg MoWe 5:00pm‑6:15pm
YNG 327 35/40