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4342W. Scientific Writing in Food Microbiology and Safety

1.00 credits

Prerequisites: ENGL 1010 or 1011 or 2011 or 3800; open to juniors or higher. Corequisite: ANSC 4341

Grading Basis: Graded

A writing-intensive class integrated with course content in ANSC 4341.


Last Refreshed: 17-SEP-19 05.20.16.405317 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person Amalaradjou, Mary 001 Reg Mo 12:20pm‑1:10pm
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