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4342W. Scientific Writing in Food Microbiology and Safety

1.00 credits

Prerequisites: ANSC 4341, which must be taken concurrently; ENGL 1007 or 1010 or 1011 or 2011 or 3800; open to juniors or higher.

Grading Basis: Graded

A writing-intensive class integrated with course content in ANSC 4341.


Last Refreshed: 06-DEC-21 05.20.26.764409 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2022 Storrs In Person Amalaradjou, Mary 001 Reg Mo 12:20pm‑1:10pm
GENT 140C 3/15 Must be taken concurrently with ANSC 4341 and only ANSC majors can enroll in ANSC 4342W. Students chosen from the Waitist will be at the discretion of the instructor.