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4342W. Scientific Writing in Food Microbiology and Safety

1.00 credits

Prerequisites: ANSC 4341, which must be taken concurrently; ENGL 1007 or 1010 or 1011 or 2011 or 3800; open to juniors or higher.

Grading Basis: Graded

A writing-intensive class integrated with course content in ANSC 4341.


Last Refreshed: 19-APR-24 05.20.07.775487 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs In Person Amalaradjou, Mary 001 Reg Mo 12:20pm‑1:10pm
WITE 115 10/15