To filter and search by keywords in course titles, see the Course Search.
Courses by Subject Area
Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
Prerequisites: ANSC 1111; open to juniors or higher.
Grading Basis: Graded
A comparative study of nutritional, physiological, microbiological, immunological and biochemical aspects of digestion and metabolism in the non-ruminant and ruminant animal, particularly livestock and companion animals. Topics include digestive system structures, utilization of nutrients, energy metabolism, control of nutrient metabolism, and experimental techniques used in the study of animal nutrition.
Last Refreshed: 06-DEC-21 05.20.26.764409 AM
|1218 6577 1 001||Fall 2021||Storrs||In Person||Andrew, Sheila
||YNG 128||29/30||ANSC 4311 meets with 5614 Lec.|