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3675. Advanced Animal and Product Evaluation

1.00 credits | May be repeated for a total of 4 credits.

Prerequisites: Open to juniors or higher. Not open for credit to graduate students

Grading Basis: Graded

Intensive training in the evaluation of selected species of farm animals or their products. Type standards and the relation of anatomical features to physiological function are emphasized. Evaluation skills including justification of decisions will be developed. Intercollegiate dairy cattle, horse, livestock, poultry judging teams will be selected from this course. Field trips are required, some of which may occur prior to the start of the semester. May be repeated once for credit. Taught with SAAS 275.

Last Refreshed: 29-NOV-21 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2021 Storrs In Person Kazmer, Gary 003 Reg 12:00am‑12:00am
No Room Required - Dept Space 0/12