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1.00 credits | May be repeated for a total of 4 credits.
Prerequisites: Open to juniors or higher. Not open for credit to graduate students.
Grading Basis: Graded
Intensive training in the evaluation of selected species of farm animals or their products. Type standards and the relation of anatomical features to physiological function are emphasized. Evaluation skills including justification of decisions will be developed. Intercollegiate dairy cattle, horse, livestock, poultry judging teams will be selected from this course. Field trips are required, some of which may occur prior to the start of the semester. Taught with SAAS 275.
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