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Prerequisites: Not open for credit to graduate students.
Grading Basis: Graded
Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, horses, sheep and swine. Taught with SAAS 274.
Last Refreshed: 02-DEC-21 05.20.14.180266 AM
|1223 10486 1 001||Spring 2022||Storrs||In Person||Emenheiser, Joe||001||Reg||Mo 3:35pm‑6:40pm
||YNG 132||6/15||Meets with SAAS 274 001|