Undergraduate Course Directory

Course Search

To filter and search by keywords in course titles, see the Course Search.

Courses by Subject Area

Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

3674. Livestock and Carcass Evaluation

2.00 credits

Prerequisites: Not open for credit to graduate students.

Grading Basis: Graded

Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, horses, sheep and swine. Taught concurrently with SAAS 274.

No classes found.