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3674. Livestock and Carcass Evaluation

2.00 credits

Prerequisites: Not open for credit to graduate students.

Grading Basis: Graded

Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, horses, sheep and swine. Taught with SAAS 274.

Last Refreshed: 29-SEP-23 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs In Person Hoagland, Thomas 001 Reg Mo 3:35pm‑6:40pm
WITE 209 0/15