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3674. Livestock and Carcass Evaluation
2.00 credits
Prerequisites: Not open for credit to graduate students.
Grading Basis: Graded
Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, horses, sheep and swine. Taught with SAAS 274.
Last Refreshed: 23-APR-24 05.21.45.647850 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 4142 1 001 | Spring 2024 | Storrs | In Person | Hoagland, Thomas | 001 | Reg | Mo 3:35pm‑6:40pm |
WITE 209 | 3/15 |