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3641. Animal Food Products: Dairy Technology

3.00 credits

Prerequisites: Open only to juniors or higher.

Grading Basis: Graded

Production and processing of milk and milk-products from a food science perspective including chemical, physical and microbiological components. Technological aspects of the transformation of milk into various food products. Public health regulations, good manufacturing practices, cleaning and sanitizing procedures. Unit operations in dairy food manufacturing, packaging, labeling and quality control procedures.


Last Refreshed: 17-SEP-19 05.20.16.405317 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2020 Storrs In Person D'Amico, Dennis 001 Reg MoWe 11:15am‑12:05pm
0/20
Spring 2020 Storrs In Person D'Amico, Dennis 001D Reg Mo 9:05am‑11:00am
0/20