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3641. Animal Food Products: Dairy Technology

3.00 credits

Prerequisites: Open to juniors or higher.

Grading Basis: Graded

Production and processing of milk and milk-products from a food science perspective including chemical, physical and microbiological components. Technological aspects of the transformation of milk into various food products. Public health regulations, good manufacturing practices, cleaning and sanitizing procedures. Unit operations in dairy food manufacturing, packaging, labeling and quality control procedures.

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