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3641. Animal Food Products: Dairy Technology

3.00 credits

Prerequisites: Open to juniors or higher.

Grading Basis: Graded

Production and processing of milk and milk-products from a food science perspective including chemical, physical and microbiological components. Technological aspects of the transformation of milk into various food products. Public health regulations, good manufacturing practices, cleaning and sanitizing procedures. Unit operations in dairy food manufacturing, packaging, labeling and quality control procedures.

Last Refreshed: 28-NOV-23 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs In Person D'Amico, Dennis 001 Reg MoWe 11:15am‑12:05pm
RHBA 101 8/20
Spring 2024 Storrs In Person D'Amico, Dennis 001D Reg Mo 9:05am‑11:00am
JONS 137 8/20