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3343. Animal Food Products

3.00 credits

Prerequisites: Open only to juniors or higher.

Grading Basis: Graded

A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.


Last Refreshed: 16-SEP-19 05.20.32.275623 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Mancini, Richard 001 Reg TuTh 11:00am‑11:50am
WITE 209 19/20 Meets with SAAS-243 Students chosen from the Wait List will be at the discretion of the instructor.
Fall 2019 Storrs In Person Mancini, Richard 001L Reg We 12:20pm‑3:20pm
JONS 229 19/20 Meets with SAAS -243L Students chosen from the Wait List will be at the discretion of the instructor.