Course Search
To filter and search by keywords in course titles, see the Course Search.
Courses by Subject Area
Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
3343. Animal Food Products
3.00 credits
Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1238 2886 1 001 | Fall 2023 | Storrs | In Person | Mancini, Richard | 001 | Reg | TuTh 11:00am‑11:50am |
RHBA 101 | 18/25 | |
| 1238 2885 1 001L | Fall 2023 | Storrs | In Person | Mancini, Richard | 001L | Reg | We 12:20pm‑3:20pm |
RHBA 001 | 18/25 |