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Prerequisites: Open only to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 16-SEP-19 05.20.32.275623 AM
|1198 1203 1 001||Fall 2019||Storrs||In Person||Mancini, Richard||001||Reg||TuTh 11:00am‑11:50am
||WITE 209||19/20||Meets with SAAS-243 Students chosen from the Wait List will be at the discretion of the instructor.|
|1198 1202 1 001L||Fall 2019||Storrs||In Person||Mancini, Richard||001L||Reg||We 12:20pm‑3:20pm
||JONS 229||19/20||Meets with SAAS -243L Students chosen from the Wait List will be at the discretion of the instructor.|