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Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 08-DEC-21 05.20.06.507514 AM
|1218 2822 1 001||Fall 2021||Storrs||In Person||Mancini, Richard||001||Reg||TuTh 11:00am‑11:50am
||RHBA 101||11/20||Meets with SAAS-243 Students chosen from the Wait List will be at the discretion of the instructor.|
|1218 2821 1 001L||Fall 2021||Storrs||In Person||Mancini, Richard||001L||Reg||We 12:20pm‑3:20pm
||JONS 229||11/20||Meets with SAAS -243L Students chosen from the Wait List will be at the discretion of the instructor.|