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Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
|1238 2886 1 001||Fall 2023||Storrs||In Person||Mancini, Richard||001||Reg||TuTh 11:00am‑11:50am
|1238 2885 1 001L||Fall 2023||Storrs||In Person||Mancini, Richard||001L||Reg||We 12:20pm‑3:20pm