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3343. Animal Food Products
3.00 credits
Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 19-APR-24 05.20.07.775487 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1248 7254 1 001 | Fall 2024 | Storrs | In Person | Mancini, Richard | 001 | Reg | TuTh 11:00am‑11:50am |
RHBA 101 | 20/25 | |
| 1248 7255 1 001L | Fall 2024 | Storrs | In Person | Mancini, Richard | 001L | Reg | We 12:20pm‑3:20pm |
JONS 229 | 20/25 |