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3273. Livestock Management
4.00 credits
Prerequisites: None.
Grading Basis: Graded
The production and management of beef cattle, sheep, and swine. Laboratories involve theory and practice in livestock management, skills, and techniques. Taught with SAAS 273.
Last Refreshed: 28-MAR-24 05.20.12.635703 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1248 7237 1 001 | Fall 2024 | Storrs | In Person | 001 | Reg | MoWeFr 9:05am‑9:55am |
WITE 209 | 16/40 | ||
1248 7238 1 001L | Fall 2024 | Storrs | In Person | 001L | Reg | Mo 1:25pm‑3:20pm |
YNG 327 | 16/40 |