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Grading Basis: Graded
The production and management of beef cattle, sheep, and swine. Laboratories involve theory and practice in livestock management, skills, and techniques. Taught with SAAS 273.
Last Refreshed: 25-NOV-22 05.20.18.718397 AM
|1228 7577 1 001||Fall 2022||Storrs||In Person||Emenheiser, Joe||001||Reg||MoWeFr 9:05am‑9:55am
|1228 7594 1 001L||Fall 2022||Storrs||In Person||Emenheiser, Joe||001L||Reg||Mo 1:25pm‑3:20pm