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3273. Livestock Management

4.00 credits

Prerequisites: None.

Grading Basis: Graded

The production and management of beef cattle, sheep, and swine. Laboratories involve theory and practice in livestock management, skills, and techniques. Taught concurrently with SAAS 273.

Last Refreshed: 17-SEP-19 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Zinn, Steven 001 Reg MoWeFr 9:05am‑9:55am
WITE 209 29/37
Fall 2019 Storrs In Person Zinn, Steven 001L Reg Mo 1:25pm‑3:20pm
WITE 209 29/37