To filter and search by keywords in course titles, see the Course Search.
Courses by Subject Area
Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
Grading Basis: Graded
The production and management of beef cattle, sheep, and swine. Laboratories involve theory and practice in livestock management, skills, and techniques. Taught with SAAS 273.
Last Refreshed: 02-DEC-21 05.20.14.180266 AM
|1218 10355 1 001||Fall 2021||Storrs||In Person||Emenheiser, Joe||001||Reg||MoWeFr 9:05am‑9:55am
||RHBA 201||37/37||Meets with SAAS 273|
|1218 10372 1 001L||Fall 2021||Storrs||In Person||Emenheiser, Joe||001L||Reg||Mo 1:25pm‑3:20pm
||YNG 327||37/37||Meets with SAAS 273 001L|