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2271. Principles of Poultry Science

3.00 credits

Prerequisites: None.

Grading Basis: Graded

The application of the basic scientific principles to the management of poultry, egg and meat production systems.

Last Refreshed: 26-JAN-22 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2022 Storrs In Person Upadhyay, Abhinav 001 Reg TuTh 11:00am‑11:50am
WITE 209 12/30 Combined with SAAS 271-001
Spring 2022 Storrs In Person Upadhyay, Abhinav 001L Reg Tu 3:30pm‑5:30pm
WITE 10 12/30 Combined with SAAS 271-001L.