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2271. Principles of Poultry Science

3.00 credits

Prerequisites: None.

Grading Basis: Graded

The application of the basic scientific principles to the management of poultry, egg and meat production systems.

Last Refreshed: 29-SEP-23 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs In Person Upadhyay, Abhinav 001 Reg TuTh 11:00am‑11:50am
YNG 132 0/30
Spring 2024 Storrs In Person Upadhyay, Abhinav 001L Reg Tu 3:30pm‑5:30pm
ANSC Teaching Facilities 0/30 Lab meets in George White 010 lab and poultry units. See syllabi for additional information.