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2271. Principles of Poultry Science
3.00 credits
Prerequisites: None.
Grading Basis: Graded
The application of the basic scientific principles to the management of poultry, egg and meat production systems.
Last Refreshed: 29-SEP-23 05.20.15.070857 AM
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| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 4143 1 001 | Spring 2024 | Storrs | In Person | Upadhyay, Abhinav | 001 | Reg | TuTh 11:00am‑11:50am |
YNG 132 | 0/30 | |
| 1243 4144 1 001L | Spring 2024 | Storrs | In Person | Upadhyay, Abhinav | 001L | Reg | Tu 3:30pm‑5:30pm |
ANSC Teaching Facilities | 0/30 | Lab meets in George White 010 lab and poultry units. See syllabi for additional information. |