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1645. The Science of Food

Also offered as: NUSC 1645

3.00 credits

Prerequisites: None.

Grading Basis: Graded

An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3. TOI-6.


Last Refreshed: 19-MAR-24 05.20.16.372342 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2024 Storrs In Person Luo, Yangchao
Mancini, Richard
001 Reg MoWeFr 1:25pm‑2:15pm
YNG 100 41/60