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4244. Management for the Health Professional

3.00 credits

Prerequisites: Open to Allied Health Sciences, Dietetics, Medical Laboratory Sciences, Diagnostic Genetic Sciences and Nutritional Sciences majors, others with instructor consent; open to juniors or higher.

Grading Basis: Graded

Basic management principles and concepts of planning, organizing, supervising, controlling and evaluating in health care environments. Leadership, motivation, supervision, time management, labor relations, quality assurance/proficiency, financial management.

Last Refreshed: 26-MAY-23 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Spring 2023 Storrs Distance Learning Shanley, Ellen 001 Reg MoWeFr 11:15am‑12:05pm
No Room Required - Online 96/95
Fall 2023 Storrs Online Blended Shanley, Ellen 001 Reg MoFr 1:25pm‑2:40pm
No Room Required - Online 94/100