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4244. Management for the Health Professional

3.00 credits

Prerequisites: Open to Allied Health Sciences, Dietetics, Medical Technology , Diagnostic Genetic Sciences and Nutritional Sciences majors, others with consent of instructor; open to juniors or higher.

Grading Basis: Graded

Basic management principles and concepts of planning, organizing, supervising, controlling and evaluating in health care environments. Leadership, motivation, supervision, time management, labor relations, quality assurance/proficiency, financial management.


Last Refreshed: 16-SEP-19 05.20.32.275623 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Fall 2019 Storrs In Person Shanley, Ellen 001 Reg MoFr 1:25pm‑2:40pm
MCHU 101 85/100 Open only to Department of Allied Health Sciences and Nutritional Sciences students, juniors or higher.
Spring 2020 Storrs In Person Shanley, Ellen 001 Reg MoWeFr 11:15am‑12:05pm
0/105 Open only to Department of Allied Health Sciences and Nutritional Sciences students.