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Courses by Subject Area
Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses. See the Ratcliffe Hicks Courses page for a list of those courses.
Prerequisites: Open to Allied Health Sciences, Dietetics, Medical Technology , Diagnostic Genetic Sciences and Nutritional Sciences majors, others with consent of instructor; open to juniors or higher.
Grading Basis: Graded
Basic management principles and concepts of planning, organizing, supervising, controlling and evaluating in health care environments. Leadership, motivation, supervision, time management, labor relations, quality assurance/proficiency, financial management.
Last Refreshed: 16-SEP-19 05.20.32.275623 AM
|1198 2147 1 001||Fall 2019||Storrs||In Person||Shanley, Ellen||001||Reg||MoFr 1:25pm‑2:40pm
||MCHU 101||85/100||Open only to Department of Allied Health Sciences and Nutritional Sciences students, juniors or higher.|
|1203 3107 1 001||Spring 2020||Storrs||In Person||Shanley, Ellen||001||Reg||MoWeFr 11:15am‑12:05pm
||0/105||Open only to Department of Allied Health Sciences and Nutritional Sciences students.|