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4244. Management for the Health Professional
3.00 credits
Prerequisites: Open to Allied Health Sciences, Dietetics, Medical Laboratory Sciences, Diagnostic Genetic Sciences and Nutritional Sciences majors, others with instructor consent; open to juniors or higher.
Grading Basis: Graded
Basic management principles and concepts of planning, organizing, supervising, controlling and evaluating in health care environments. Leadership, motivation, supervision, time management, labor relations, quality assurance/proficiency, financial management.
Last Refreshed: 26-MAY-23 05.20.12.603215 AM
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1233 1721 1 001 | Spring 2023 | Storrs | Distance Learning | Shanley, Ellen | 001 | Reg | MoWeFr 11:15am‑12:05pm |
No Room Required - Online | 96/95 | |
| 1238 3503 1 001 | Fall 2023 | Storrs | Online Blended | Shanley, Ellen | 001 | Reg | MoFr 1:25pm‑2:40pm |
No Room Required - Online | 94/100 |