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4243. Current Issues in Health
3.00 credits
Prerequisites: Open to Allied Health Sciences, Dietetics, Medical Laboratory Sciences, Diagnostic Genetic Sciences, Nutritional Sciences and Health Systems Management majors, others with consent of instructor; open to juniors or higher.
Grading Basis: Graded
Individual, community and institutional health care needs and issues from a bio-medical and socio-cultural point of view. Health and its relationship to genetics, poverty, ethnicity, life-cycle events, ethics, etc.
Last Refreshed: 26-MAY-23 05.20.12.603215 AM
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1233 4244 1 001 | Spring 2023 | Storrs | In Person | Wilson, Lauren | 001 | Reg | TuTh 11:00am‑12:15pm |
MCHU 302 | 45/45 | |
| 1233 12078 1 W31 | Spring 2023 | Waterbury | In Person | Kaliszewski, Tamara | W31 | Reg | TuTh 11:00am‑12:15pm |
WTBY 217 | 12/30 |