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4243. Current Issues in Health
3.00 credits
Prerequisites: Open to Allied Health Sciences, Dietetics, Medical Laboratory Sciences, Diagnostic Genetic Sciences, Nutritional Sciences and Health Systems Management majors, others with consent of instructor; open to juniors or higher.
Grading Basis: Graded
Individual, community and institutional health care needs and issues from a bio-medical and socio-cultural point of view. Health and its relationship to genetics, poverty, ethnicity, life-cycle events, ethics, etc.
Last Refreshed: 29-MAR-24 05.20.11.748914 AM
Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1243 4092 1 001 | Spring 2024 | Storrs | In Person | Wilson, Lauren | 001 | Reg | TuTh 11:00am‑12:15pm |
BCH 317 | 40/40 | |
1243 12063 1 331 | Spring 2024 | Waterbury | In Person | Kaliszewski, Tamara | 331 | Reg | TuTh 11:00am‑12:15pm |
WTBY 218 | 16/29 | |
1248 10028 1 001 | Fall 2024 | Storrs | In Person | Wilson, Lauren | 001 | Reg | TuTh 9:30am‑10:45am |
MCHU 301 | 40/40 |