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2330. Italy's Mediterranean Food and Our Health

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Production and processing of the characteristic foods of Italy. Summary of the Italian Mediterranean diet: definitions, culture, history, food consumption patterns, nutrient composition and potential health benefits. Emphasis on the difference in diet between Italians and Americans in relation to the health differences between the two populations. May not be counted toward the Allied Health Sciences major's group A or science elective requirements. CA 4-INT.

Last Refreshed: 26-MAY-23 AM
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Term Campus Instruction Mode Instructor Section Session Schedule Location Enrollment Notes
Summer 2023 Abroad In Person Wanik, Jillian 500 SSP 0/30