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2330. Italy's Mediterranean Food and Our Health
3.00 credits
Prerequisites: None.
Grading Basis: Graded
Production and processing of the characteristic foods of Italy. Summary of the Italian Mediterranean diet: definitions, culture, history, food consumption patterns, nutrient composition and potential health benefits. Emphasis on the difference in diet between Italians and Americans in relation to the health differences between the two populations. May not be counted toward the Allied Health Sciences major's group A or science elective requirements. CA 4-INT.
Last Refreshed: 26-MAY-23 05.20.12.603215 AM
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1235 3532 SSP 500 | Summer 2023 | Abroad | In Person | Wanik, Jillian | 500 | SSP | 0/30 |