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3350. Hispanic Culture and Communication in Agriculture
3.00 credits
Prerequisites: Open only to students in the College of Agriculture, Health and Natural Resources.
Grading Basis: Graded
Covers everyday conversations in Latin American Spanish needed at the workplace in agriculture and natural resources. Emphasizes dialogues, commands and directions to improve the relationship and understanding of workers and employers in several fields of agriculture. Prepares students in landscape, horticulture, animal science and agriculture economics with basic communication skills in Spanish and familiarizes students with Latin American cultural traditions. Taught with SAAG 350. Not intended for students with advanced Spanish language skill. Does not fulfill the General Education foreign language requirement.
Last Refreshed: 23-MAY-22 05.20.07.824409 AM
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1228 5928 1 001 | Fall 2022 | Storrs | In Person | Berger, Maria | 001 | Reg | Mo 5:00pm‑7:00pm |
AUST 163 | 2/25 | |
| 1228 5929 1 001D | Fall 2022 | Storrs | In Person | Berger, Maria | 001D | Reg | We 5:00pm‑7:00pm |
YNG 132 | 2/25 |