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3350. Hispanic Culture & Communication in Agriculture
3.00 credits
Prerequisites: Open only to students in the College of Agriculture, Health and Natural Resources.
Grading Basis: Graded
Covers everyday conversations in Latin American Spanish needed at the workplace in agriculture and natural resources. It aims at emphasizing dialogues, commands and directions to improve the relationship and understanding of workers and employers in several fields of agriculture. Course prepares students in landscape, horticulture, animal science and agriculture economics with basic communication skills in Spanish and familiarizes students with Latin American cultural traditions. Taught concurrently with SAAG 350. Not intended for students with advanced Spanish language skill. Does not fulfill the General Education foreign language requirement.
Last Refreshed: 20-SEP-19 05.20.20.002631 AM
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1198 8262 1 001 | Fall 2019 | Storrs | In Person | Berger, Maria | 001 | Reg | Mo 5:00pm‑7:00pm |
YNG 132 | 4/25 | SAAG 350-001 |
| 1198 8263 1 001D | Fall 2019 | Storrs | In Person | Berger, Maria | 001D | Reg | We 5:00pm‑7:00pm |
YNG 132 | 4/25 | Meets with SAAG 350-001D |