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375. Management Skills and Practices - Poultry

1.00 credits | May be repeated for credit.

Prerequisites: Open only to students in the Ratcliffe Hicks School of Agriculture. Instructor consent required.

Grading Basis: Satisfactory/Unsatisfactory

Practical experience in common management practices is offered by working in the University facilities under supervision. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).