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4360. Contemporary Nutrition Practice

3.00 credits

Prerequisites: A grade of C or better in DIET 3215, 3230, 3231, 3235, 3250, 3255 and 3272; open only to Dietetics majors, others by consent of the Dietetics Program Director.

Grading Basis: Graded

Application of knowledge, skills, and competencies affecting contemporary nutrition practice in the clinical dietetics, food service management, and community nutrition settings.