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Course Search ANSC 4342W

4342W. Scientific Writing in Food Microbiology and Safety

1.00 credits

Prerequisites: ANSC 4341, which must be taken concurrently; ENGL 1007 or 1010 or 1011 or 2011 or 3800; open to juniors or higher.

Grading Basis: Graded

A writing-intensive class integrated with course content in ANSC 4341.