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Prerequisites: Open to Allied Health Sciences, Dietetics, Medical Laboratory Sciences, Diagnostic Genetic Sciences, Nutritional Sciences and Health Systems Management majors, others with consent of instructor; open to juniors or higher.
Grading Basis: Graded
Individual, community and institutional health care needs and issues from a bio-medical and socio-cultural point of view. Health and its relationship to genetics, poverty, ethnicity, life-cycle events, ethics, etc.