Undergraduate Course Directory

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Courses by Subject Area

Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

101. Tech Prep

1.00 - 12.00 credits | May be repeated for a total of 12 credits.

Prerequisites: Open only to students enrolled in the Agricultural Education Tech program.

Grading Basis: Satisfactory/Unsatisfactory

Topics and credits are established through pre-approved articulation agreements. Open only to students enrolled in the Agricultural Education Tech program. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).

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250. First Year Student Seminar

1.00 credits

Prerequisites: None.

Grading Basis: Graded

Designed to assist incoming students in adjusting to college and improving their academic performance. First year students will learn about university resources and facilities, and strategies relating to study skills, problem solving, time management, and setting and achieving academic and personal goals. Field trips may be required.

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316. Introduction to Agricultural Mechanics and Safety

2.00 credits

Prerequisites: None.

Grading Basis: Graded

This is an introductory level class which will explore basic small internal combustion engines, tractor and chainsaw operations and safety. Safety, use of shop tools, processes, and procedures around agricultural machinery and equipment will be emphasized.

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350. Hispanic Culture and Communication in Agriculture

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Covers everyday conversations in Latin American Spanish needed at the workplace in agriculture and natural resources. It aims at emphasizing dialogues, commands and directions to improve the relationship and understanding of workers and employers in several fields of agriculture. Course prepares students in landscape, horticulture, animal science and agriculture economics with basic communication skills in Spanish and familiarizes students with Latin American cultural traditions. Taught with AHNR 3350. Not intended for students with advanced Spanish language skills.

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495. Special Topics

1.00 - 6.00 credits | May be repeated for credit.

Prerequisites: None.

Grading Basis: Graded

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681. Internship

Zero credits

Prerequisites: Open to students who have earned a minimum of 24 credits and instructor consent.

Grading Basis: Satisfactory/Unsatisfactory

Practical experience, knowledge, and professional skills in a work environment related to careers in agriculture, health and the environment. Students make arrangements with an instructor and worksite supervisor, develop a plan and learning agreement for meaningful and educational tasks and experiences, and summit written reports and related documentation at the conclusion of the internship. Students taking this course will be assigned a grade of S (satisfactory) or U (unsatisfactory).

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693. Foreign Study

1.00 - 6.00 credits | May be repeated for credit.

Prerequisites: None.

Grading Basis: Graded

Courses taken in agriculture, natural resources, and related areas as part of approved Education Abroad programs. Credits and topics must be approved by department head and director of Ratcliffe Hicks School of Agriculture.

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699. Independent Study

1.00 - 6.00 credits | May be repeated for credit.

Prerequisites: None.

Grading Basis: Graded

An independent study project is mutually arranged between a student and an instructor. Course may be repeated for credit. Total credits allowed toward graduation requirements are restricted as outlined in the Ratcliffe Hicks section of the Undergraduate Catalog.

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