This minor is offered by the Department of Nutritional Sciences in cooperation with the Departments of Allied Health Sciences and Kinesiology. Students interested in earning the minor will need to complete prerequisite coursework for required courses. Prerequisites include NUSC 1165, PNB 2264, 2265, and MCB 2000. All students are required to complete a minimum of 18 credits for the minor.
Required courses students must complete for the minor are: NUSC 4236, 4250; KINS 4500, 4510. Any two of the following courses may be completed for the additional six credits: NUSC 4260, 4299; KINS 3098, 3099, 3320, 3530, 3545; AH 3101, 3231 or 3234.
Students must earn a combined grade point average of 2.5 or higher for all courses listed above.
The minor is offered by the Department of Nutritional Sciences.